Print Options

Back to Date Pudding Cobbler >

Include these items:

Taste of Home Logo

Date Pudding Cobbler

 Date Pudding Cobbler
Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest. -Carolyn Miller, Guys Mills, Pennsylvania
9 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups packed brown sugar, divided
  • 2 teaspoons baking powder
  • 1 tablespoon cold butter
  • 1/2 cup milk
  • 3/4 cup chopped dates
  • 3/4 cup chopped walnuts
  • 1 cup water
  • Whipped cream and ground cinnamon, optional

Directions

  • In a large bowl, combine the flour, 1/2 cup brown sugar and baking
  • powder. Cut in butter until crumbly. Gradually add milk, dates and
  • walnuts.
  • In a large saucepan, combine water and remaining brown sugar; bring
  • to a boil. Remove from the heat; add the date mixture and mix well.
  • Transfer to a greased 8-in. square baking pan. Bake at 350° for
  • 25-30 minutes or until top is golden brown and fruit is tender.
  • Serve warm. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 312 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.