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Date Pecan Fudge

 Date Pecan Fudge
As a new bride, my Texas-born mother made this recipe to remind her of home. Now, when I make the mellow date-filled candy, happy family times come to mind.
117 ServingsPrep/Total Time: 30 min.


  • 3/4 cup butter
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup chopped dates
  • 12 ounces white candy coating, coarsely chopped
  • 4 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large heavy saucepan, combine the butter, sugar and milk. Cook
  • and stir over low heat until sugar is dissolved. Bring to a boil;
  • boil and stir for 4 minutes. Add dates; boil and stir for 1 minute.
  • Remove from the heat; stir in candy coating and marshmallows until
  • melted. Beat until smooth. Add pecans and vanilla; beat with a
  • wooden spoon until glossy.
  • Pour into a buttered 13-in. x 9-in. pan. Let stand at room
  • temperature overnight. Cut into squares. Yield: 3 pounds.
Nutritional Facts: 1 serving (1 each) equals 62 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 14 mg sodium, 9 g carbohydrate, trace fiber, trace protein.