Print Options

Back to Date-Nut Yeast Bread >

Include these items:

Taste of Home Logo

Date-Nut Yeast Bread

 Date-Nut Yeast Bread
"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1-1/2 teaspoons salt
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts

Directions

  • In bread machine pan, place the first six ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose
  • crust color and loaf size if available. Bake according to bread
  • machine directions (check dough after 5 minutes of mixing; add 1 to
  • 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal
  • this), add dates and walnuts. Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 123 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 230 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.