Show Subscription Form




Date-Nut Yeast Bread Recipe

Publisher Photo
"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1-1/2 teaspoons salt
  • 3-1/4 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup chopped dates
  • 1/4 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 123 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 230 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add dates and walnuts. Yield: 1 loaf (1-1/2 pounds).
Originally published as Date-Nut Yeast Bread in Quick Cooking May/June 2002, p19

Nutritional Facts

1 serving (1 slice) equals 123 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 230 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Date-Nut Yeast Bread(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT