Date Nut Torte Recipe
Date Nut Torte Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Whether I serve my torte with coffee at a luncheon or in the evening when friends visit, I always get compliments. My husband (we've been married 42 years), three children and five grandchildren are all good eaters, and it's a joy to prepare this dessert for them, too! Cooking is something I've always enjoyed. I also like sewing, quilting and gardening. My husband and I travel by trailer as often as we can, and we're members, too, of group called "Laborers for Christ" that helps congregations build churches and schools.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • Whipped cream

Directions

In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Combine the flour, baking powder and salt; add to egg mixture and stir until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cool. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.
Originally published as Date Nut Torte in Country Woman May/June 1991, p33

Nutritional Facts

1 slice: 278 calories, 9g fat (1g saturated fat), 47mg cholesterol, 130mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 6g protein.

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • Whipped cream
  1. In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Combine the flour, baking powder and salt; add to egg mixture and stir until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
  2. Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cool. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.
Originally published as Date Nut Torte in Country Woman May/June 1991, p33

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MY REVIEW
Trilby Yost User ID: 5195621 28354
Reviewed Jul. 17, 2010

"I love dates and this recipe really showcases them to great effect."

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