- 3 egg whites
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 ounces) chopped dates
- 1-1/2 cups chopped pecans
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans.
- Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
Originally published as Date Nut Meringues in Country Woman Christmas Annual 2000, p34
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