- to a wire rack. Place a piece of waxed paper under rack.
- In a small saucepan, bring the sugar and orange juice to a boil; boil
- for 1 minute. Stir in orange peel. Poke holes in cake with a long
- wooden skewer; gradually spoon glaze over fruitcake. Cool
- completely. Yield: 16 servings.
Nutritional Facts: 1 serving (1 slice) equals 475 calories, 20 g fat (10 g saturated fat), 84 mg cholesterol, 236 mg sodium, 70 g carbohydrate, 3 g fiber, 6 g protein.