- heat for 3 minutes or until thickened and bubbly. Cool to room
- temperature. Spread on the bottoms of half of the cookies; top with
- remaining cookies. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 183 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 106 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.