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Dartboard Pizza

 Dartboard Pizza
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table.
4 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces each) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup chopped green pepper


  • Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough
  • and build up edges slightly. Prick dough several times with a fork.
  • Bake at 425° for 7 minutes or until lightly browned. Cool on a
  • wire rack. Spread pizza sauce over the crust; sprinkle with
  • mozzarella cheese.
  • Place one pepperoni slice in the center of the pizza; chop remaining
  • pepperoni. Sprinkle some chopped pepperoni around the outer edge of
  • pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a
  • circle between center slice and outer edge. Arrange cheddar cheese
  • and green pepper alternately in a spoke pattern.
  • Bake at 425° for 12 minutes or until cheese is melted and pizza
  • is heated through.
  • Yield: 1 pizza.

2 of 2

Dartboard Pizza (continued)

Nutritional Facts: 1 serving (2 slices) equals 651 calories, 39 g fat (21 g saturated fat), 110 mg cholesterol, 1,631 mg sodium, 42 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.