Dartboard Pizza Recipe

5 1 2
Dartboard Pizza Recipe
Dartboard Pizza Recipe photo by Taste of Home
Publisher Photo

Dartboard Pizza Recipe

Read Reviews
5 1 2
Publisher Photo
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. —Taste of Home Test Kitchen
Featured In: Family Game Night
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces each) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup chopped green pepper

Directions

Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through. Yield: 1 pizza.
Originally published as Dartboard Pizza in Quick Cooking January/February 2001, p13

Nutritional Facts

2 slices: 651 calories, 39g fat (21g saturated fat), 110mg cholesterol, 1631mg sodium, 42g carbohydrate (8g sugars, 3g fiber), 32g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces each) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup chopped green pepper
  1. Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
  2. Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
  3. Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
  4. Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through. Yield: 1 pizza.
Originally published as Dartboard Pizza in Quick Cooking January/February 2001, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDartboard Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Angel182009 User ID: 6228642 82926
Reviewed Feb. 9, 2014

"Great pizza and I love the creativity to make the dart board!"

Loading Image