Dark Chocolate Sauce
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
Ingredients
-
1/2 cup packed brown sugar
-
1/2 cup baking cocoa
-
1 tablespoon cornstarch
-
1/2 cup reduced-fat milk
-
1/4 cup strong brewed coffee
-
1 teaspoon vanilla extract
Directions
-
1.
In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 77 calories, 1g fat (1g saturated fat), 1mg cholesterol, 16mg sodium, 18g carbohydrate, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC