- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 1 tablespoon cornstarch
- 1/2 cup reduced-fat milk
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator. Yield: 8 servings.
Reviews for Dark Chocolate Sauce
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"I used special dark chocolate. It was really good."
"very easy, good tasting. Made it to serve with the raspberry upsidedown cake and it went well together!"
"Chocolately and delicious. And really easy to make."
"The only mistake I made with this recipe was making only a single batch. Very good."