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Dark Chocolate Sauce Recipe
Dark Chocolate Sauce Recipe photo by Taste of Home

Dark Chocolate Sauce Recipe

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You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1 tablespoon cornstarch
  • 1/2 cup reduced-fat milk
  • 1/4 cup strong brewed coffee
  • 1 teaspoon vanilla extract

Nutritional Facts

One serving (2 tablespoons) equals 77 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator. Yield: 8 servings.
Originally published as Dark Chocolate Sauce in Light & Tasty June/July 2002, p23

Nutritional Facts

One serving (2 tablespoons) equals 77 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Reviews for Dark Chocolate Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Aug. 6, 2011

very easy, good tasting. Made it to serve with the raspberry upsidedown cake and it went well together!

MY REVIEW
Reviewed May. 5, 2011

Chocolately and delicious. And really easy to make.

MY REVIEW
Reviewed Oct. 3, 2009

The only mistake I made with this recipe was making only a single batch. Very good.

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