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Dark Chocolate Raspberry Fudge

 Dark Chocolate Raspberry Fudge
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
81 ServingsPrep: 15 min. + freezing Cook: 5 min. + chilling


  • 1 package (10 to 12 ounces) white baking chips
  • 1 teaspoon butter, softened
  • 3 cups dark chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 teaspoon salt


  • Place baking chips in a single layer on a small baking sheet. Freeze
  • 30 minutes. Line a 9-in.-square pan with foil; grease foil with
  • butter.
  • In a large microwave-safe bowl, combine dark chocolate chips and
  • milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave
  • in additional 30-second intervals, stirring until smooth. Stir in
  • liqueur and salt. Add white baking chips; stir just until partially
  • melted. Spread into prepared pan. Refrigerate 1 hour or until firm.
  • Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in.
  • squares. Store in an airtight container in the refrigerator. Yield:
  • 3 pounds (81 pieces).
Nutritional Facts: 1 piece equals 85 calories, 5 g fat (3 g saturated fat), 2 mg cholesterol, 13 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.