Dark Chocolate Raspberry Fudge Recipe
Dark Chocolate Raspberry Fudge Recipe photo by Taste of Home

Dark Chocolate Raspberry Fudge Recipe

Publisher Photo
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing Cook: 5 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + freezing Cook: 5 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 1 teaspoon butter, softened
  • 3 cups dark chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 teaspoon salt

Nutritional Facts

1 piece equals 85 calories, 5 g fat (3 g saturated fat), 2 mg cholesterol, 13 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in.-square pan with foil; grease foil with butter.
  2. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds (81 pieces).
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Dark Chocolate Raspberry Fudge in Taste of Home February/March 2014

Nutritional Facts

1 piece equals 85 calories, 5 g fat (3 g saturated fat), 2 mg cholesterol, 13 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Dark Chocolate Raspberry Fudge

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 24, 2014

"In the interest of thrift and child-friendliness I omitted the raspberry liqueur; this turned out to be a mistake. The fudge was just a tad too hard for my liking; I suspect the liqueur would have softened it. Other than that it was delicious, though! I used Ghirardelli chocolate chips."

MY REVIEW
Reviewed Feb. 14, 2014

"Just made this fudge for my fiance for valentines day ... SO easy and delicious!!!"

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