Dark Chocolate Raspberry Fudge Recipe
Dark Chocolate Raspberry Fudge Recipe photo by Taste of Home
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Dark Chocolate Raspberry Fudge Recipe

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Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing Cook: 5 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + freezing Cook: 5 min. + chilling
MAKES: 81 servings


  • 1 package (10 to 12 ounces) white baking chips
  • 1 teaspoon butter, softened
  • 3 cups dark chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 teaspoon salt

Nutritional Facts

1 piece: 85 calories, 5g fat (3g saturated fat), 2mg cholesterol, 13mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.


  1. Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter.
  2. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds (81 pieces).
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Dark Chocolate Raspberry Fudge in Taste of Home February/March 2014

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drugdoctor User ID: 3396388 243026
Reviewed Feb. 1, 2016

"I have made this 2 years in a row for Valentines day. I make it with Amaretto and Raspberry liquor but also with cherry juice and a blue raspberry mix for drinks. I also wake it half milk chocolate and half dark chocolate. Everybody loves them."

ddurham User ID: 3130948 220009
Reviewed Feb. 8, 2015

"This fudge is wonderful! I substituted red raspberry syrup for the liqueur because I had done that for other recipes and found it worked great. What a delicious treat!"

matteliz@swbell.net User ID: 77962 119352
Reviewed Feb. 24, 2014

"In the interest of thrift and child-friendliness I omitted the raspberry liqueur; this turned out to be a mistake. The fudge was just a tad too hard for my liking; I suspect the liqueur would have softened it. Other than that it was delicious, though! I used Ghirardelli chocolate chips."

sgreendyk User ID: 5315463 135928
Reviewed Feb. 14, 2014

"Just made this fudge for my fiance for valentines day ... SO easy and delicious!!!"

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