Taste of Home
Dark Chocolate Layer Cake
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 12 servings.
—David Heppner, Brandon, Florida
Ingredients
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3 cups sugar
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1-1/2 cups buttermilk
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1-1/2 cups brewed coffee, cold
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3 eggs
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3/4 cup canola oil
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3 ounces semisweet chocolate, melted
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3/4 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1-1/2 cups baking cocoa
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2 teaspoons baking soda
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3/4 teaspoon baking powder
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1-1/4 teaspoon salt
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FROSTING:
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1 cup heavy whipping cream
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2 tablespoons sugar
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2 tablespoons light corn syrup
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16 ounces semisweet chocolate, chopped
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1/4 cup butter
Directions
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1.
In a large bowl, beat the sugar, buttermilk, coffee, eggs, oil, chocolate and vanilla until well blended. In another large bowl, combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into buttermilk mixture until blended.
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2.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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3.
For frosting, combine the cream, sugar and corn syrup in a small saucepan. Bring to a full boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate and butter until melted.
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4.
Transfer to a large bowl. Cover and refrigerate until desired consistency, stirring occasionally. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts
1 slice: 816 calories, 41g fat (17g saturated fat), 93mg cholesterol, 569mg sodium, 112g carbohydrate (0 sugars, 11g fiber), 11g protein.
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