- 4 hours.
- MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to
- 2-1/2 min. or until chocolate is completely melted and mixture is
- well blended, stirring after each minute. Cool 15 min.; slowly pour
- over cheesecake. Garnish with raspberries. Yield: 16 Servings.
Size-wise: You'll know it's a special occasion when you get to enjoy a serving of the delicious cheesecake.