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Dark Chocolate Dessert Fondue Recipe

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This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.—Shannon Abdollmohammadi, Woodinville, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit and pound cake cubes

Nutritional Facts

1/4 cup (calculated without fruit and cake) equals 376 calories, 25 g fat (15 g saturated fat), 29 mg cholesterol, 22 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.


  1. In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
  2. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.
Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82

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