Dark Chocolate Dessert Fondue Recipe

Publisher Photo
This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.—Shannon Abdollmohammadi, Woodinville, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit and pound cake cubes

Nutritional Facts

1/4 cup (calculated without fruit and cake) equals 376 calories, 25 g fat (15 g saturated fat), 29 mg cholesterol, 22 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
  2. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.
Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82

Nutritional Facts

1/4 cup (calculated without fruit and cake) equals 376 calories, 25 g fat (15 g saturated fat), 29 mg cholesterol, 22 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Dark Chocolate Dessert Fondue

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT