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Dark Chocolate-Chili Fondue

 Dark Chocolate-Chili Fondue
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3 dark chocolate candy bars (3-1/2 ounces each), chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon ground ancho chili pepper
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
  • 1 teaspoon vanilla extract
  • Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

Directions

  • In a small heavy saucepan, melt chocolate with cream, milk, butter,
  • sugar, chili pepper, cinnamon and cayenne. Remove from the heat;
  • stir in vanilla.
  • Transfer to a small fondue pot and keep warm. Serve with dippers of
  • your choice. Yield: 1-2/3 cups.
Nutritional Facts: 1/4 cup fondue (calculated without dippers) equals 413 calories, 28 g fat (18 g saturated fat), 44 mg cholesterol, 47 mg sodium, 37 g carbohydrate, 5 g fiber, 4 g protein.