TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 dark chocolate candy bars (3-1/2 ounces each), chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon ground ancho chili pepper
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

Nutritional Facts

1/4 cup fondue (calculated without dippers) equals 413 calories, 28 g fat (18 g saturated fat), 44 mg cholesterol, 47 mg sodium, 37 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla.
  2. Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-2/3 cups.
Originally published as Dark Chocolate-Chili Fondue in Fresh Home Winter 2011, p95

Nutritional Facts

1/4 cup fondue (calculated without dippers) equals 413 calories, 28 g fat (18 g saturated fat), 44 mg cholesterol, 47 mg sodium, 37 g carbohydrate, 5 g fiber, 4 g protein.

Reviews for Dark Chocolate-Chili Fondue

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT