- after each. Add extract; beat until smooth. Spread over dough.
- Bake at 350° for 1 hour or until puffed and golden brown. Cool on
- pans for 10 minutes. Combine the sugar, butter, water and vanilla
- until smooth; spread over warm puffs. Sprinkle with almonds.
- Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 246 calories, 15 g fat (8 g saturated fat), 74 mg cholesterol, 179 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.