- top. Seal pastry and flute edges if desired. Brush with beaten egg
- white. Sprinkle with additional sugar if desired. Bake at 350°
- for 40-45 minutes or until golden.
- For glaze, combine confectioners' sugar, vanilla and enough water to
- achieve desired consistency. Drizzle over pizza. Yield: 12-16
Nutritional Facts: 1 serving (1 slice) equals 297 calories, 13 g fat (3 g saturated fat), 14 mg cholesterol, 196 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.