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Dandy Corn Dogs

 Dandy Corn Dogs
"These homemade corn dogs are a real treat," says Lauren Heyn of Oak Creek, Wisconsin. "The coating is tender and has the tangy taste of mustard."
10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cornmeal
  • 4 teaspoons ground mustard
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 10 wooden skewers
  • 10 hot dogs
  • Oil for deep-fat frying

Directions

  • In a small bowl, combine the first five ingredients. Stir in egg and
  • milk just until moistened. Insert skewers into hot dogs; dip into
  • batter.
  • In an electric skillet or deep-fat fryer, heat 2 in. of oil to
  • 375°. Fry corn dogs in batches for 5-8 minutes or until golden
  • brown, turning once. Drain on paper towels. Yield: 10 servings.