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Dandy Corn Dogs Recipe

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"These homemade corn dogs are a real treat," says Lauren Heyn of Oak Creek, Wisconsin. "The coating is tender and has the tangy taste of mustard."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 4 teaspoons ground mustard
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 10 wooden skewers
  • 10 hot dogs
  • Oil for deep-fat frying

Directions

  1. In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter.
  2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels. Yield: 10 servings.
Originally published as Dandy Corn Dogs in Taste of Home April/May 2001, p41

Reviews for Dandy Corn Dogs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 20, 2013

It was pretty good, but after it started getting cold it kind of tasted yucky! I don't know why

MY REVIEW
Reviewed Jun. 13, 2012

This is a unique coating batter. It has dried mustard powder in the batter! Very easy to prepare, then fry in an electric skillet! YUM!!

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