Dandy Corn Dogs Recipe

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"These homemade corn dogs are a real treat," says Lauren Heyn of Oak Creek, Wisconsin. "The coating is tender and has the tangy taste of mustard."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings


  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 4 teaspoons ground mustard
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 10 wooden skewers
  • 10 hot dogs
  • Oil for deep-fat frying


  1. In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter.
  2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels. Yield: 10 servings.
Originally published as Dandy Corn Dogs in Taste of Home April/May 2001, p41

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misstish78 User ID: 7130693 30117
Reviewed Sep. 20, 2013

"It was pretty good, but after it started getting cold it kind of tasted yucky! I don't know why"

gwashington1961 User ID: 6420190 35502
Reviewed Jun. 13, 2012

"This is a unique coating batter. It has dried mustard powder in the batter! Very easy to prepare, then fry in an electric skillet! YUM!!"

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