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Dan's Peppery London Broil

 Dan's Peppery London Broil
I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California
2 ServingsPrep: 5 min. + marinating Grill: 10 min.


  • 1 beef flank steak (about 3/4 pound)
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup Worcestershire sauce


  • With a meat fork, poke holes in both sides of meat. Make a paste with
  • garlic, seasoned salt and red pepper flakes; rub over both sides of
  • meat. Place the steak in a resealable gallon-size plastic bag. Add
  • Worcestershire sauce and close bag. Refrigerate for at least 4
  • hours, turning once.
  • Drain and discard marinade. Grill, uncovered over hot heat or broil 4
  • in. from the heat for 4-5 minutes on each side or until meat reaches
  • desired doneness (for medium-rare a meat thermometer should read
  • 145°; medium, 160°; well-done, 170°). To serve, thinly
  • slice across the grain. Yield: 2 servings.
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