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Dairy State Fudge Recipe
Dairy State Fudge Recipe photo by Taste of Home

Dairy State Fudge Recipe

Publisher Photo
I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 64 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter
  • 2 pounds white candy coating, coarsely chopped
  • 1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Nutritional Facts

1 serving (1 piece) equals 108 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 29 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth.
  2. Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).
Originally published as Dairy State Fudge in Country December/January 1994, p49

Nutritional Facts

1 serving (1 piece) equals 108 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 29 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Dairy State Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 9, 2013

"This is not very good fudge. It is creamy but tasteless. There is no sugar or vanilla extract present in the recipe. If you are going to make this take my advice and add at least 1-2 cups of sugar and 1 to 2 tsp. of vanilla and/or 1/2 tsp. of almond extract."

MY REVIEW
Reviewed Dec. 27, 2011

"I tried this first over Christmas at my sister's--she'd make it. It was delicious and highly complimented by many attending. I was delighted to find out it was a taste of home recipe since I could get right on here and save a copy. I may make it for Valentine's Day for my family! Yum :)"

MY REVIEW
Reviewed Dec. 15, 2010

"I cut this recipe out of Country years ago and have used it dozens of times, mostly around the holidays. It's always a favorite of my family as well as friends who get a candy tray from me. I 've given out the recipe many times. I usually double it in a 9x13 pan. I prefer smooth and melty chips for the white chocolate. Great recipe!"

MY REVIEW
Reviewed Jan. 8, 2010

"My whole family loved this fudge. It is rich , but very good. Very easy to make."

MY REVIEW
Reviewed Aug. 11, 2009

"This is wonderful fudge!"

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