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Dairy Kugel Recipe
Dairy Kugel Recipe photo by Taste of Home

Dairy Kugel Recipe

Publisher Photo
Kugel is served often in our region. It's really rich and tastes like cheesecake.
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES:15-20 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES: 15-20 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 5 eggs
  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (16 ounces) sour cream
  • 2 cups 2% milk
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 244 calories, 14 g fat (8 g saturated fat), 103 mg cholesterol, 193 mg sodium, 22 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
  3. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 15-20 servings.
Originally published as Dairy Kugel in Country Extra May 2002, p51

Nutritional Facts

1 serving (1 piece) equals 244 calories, 14 g fat (8 g saturated fat), 103 mg cholesterol, 193 mg sodium, 22 g carbohydrate, trace fiber, 8 g protein.

Reviews for Dairy Kugel

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 4, 2013

Not that good. The apricot kugel on this site is MUCH better.

MY REVIEW
Reviewed Jun. 14, 2013

I'd entered this recipe in the "Oodles of Noodles" cooking contest in Taste of Home. In 2002, I heard from Country Extra that it was an Honorable Mention! I was thrilled to hear about that! delowenstein

MY REVIEW
Reviewed Jun. 14, 2013

This is my recipe & I've made it MANY times!

It wins raves from my family-I make it for the Passover & Rosh Hashanah holidays with my family!

It IS VERY rich & does taste like cheesecake! A friend gave me the recipe

& I've used the recipe since!

Dawn E. Lowenstein

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