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Dairy Hollow House Almond Pie

 Dairy Hollow House Almond Pie
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.—Crescent Dragonwagon, Eureka Springs, Arkansas
8 ServingsPrep: 15 min. Bake: 45 min.


  • 1/2 cup butter, cubed
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup light corn syrup
  • 1/4 cup honey
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1/8 teaspoon salt
  • 1 cup chopped almonds, toasted
  • 1 unbaked pastry shell (9 inches)
  • Lightly sweetened whipped cream, optional


  • In a small heavy saucepan, melt butter over low heat until golden
  • brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn
  • syrup, honey, extracts, salt and melted butter. Stir in almonds;
  • pour into pastry shell.
  • Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40
  • minutes longer or until a knife inserted near center comes out
  • clean. Cool. Garnish with whipped cream if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 560 calories, 28 g fat (11 g saturated fat), 115 mg cholesterol, 314 mg sodium,

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Dairy Hollow House Almond Pie (continued)

Nutritional Facts: 74 g carbohydrate, 2 g fiber, 7 g protein.