- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 to 2 tablespoons maple syrup
- In a small bowl, combine cream cheese, sour cream, sugars and syrup to taste; beat until smooth. Chill. Serve with fresh fruit. Yield: 2 cups.
Originally published as Dairy Delicious Dip in Taste of Home April/May 1994, p35
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