This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.Taste of Home Test Kitchen, Greendale, Wisconsin
- 5 to 5-1/2 cups ice cubes, divided
- 3/4 cup light rum
- 2-1/2 ounces lime juice
- 2 ounces simple syrup
- Lime slices
- Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside.
- Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired. Yield: 4 servings.
Originally published as Daiquiris in The Taste of Home Cookbook
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