Daiquiris Recipe
Daiquiris Recipe photo by Taste of Home
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This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 5 to 5-1/2 cups ice cubes, divided
  • 3/4 cup light rum
  • 2-1/2 ounces lime juice
  • 2 ounces simple syrup
  • Lime slices

Nutritional Facts

2/3 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.


  1. Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside.
  2. Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired. Yield: 4 servings.
Originally published as Daiquiris in The Taste of Home Cookbook 2007

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