Dagwood Burgers Recipe
Dagwood Burgers Recipe photo by Taste of Home

Dagwood Burgers Recipe

Publisher Photo
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/4 cup prepared coleslaw salad dressing
  • 4 thick slices bread, toasted
  • 4 bacon strips, cooked and drained
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 4 slices onion
  • 8 slices unpeeled cucumber
  • 4 slices dill pickle
  • 4 pitted jumbo ripe olives
  • 1/4 cup salad dressing of your choice, optional

Directions

  1. Shape beef into four patties. Broil 4-in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.
  2. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.
Vary the flavor of Dagwood Burgers by combining different salad dressings and cheese. For instance, pair Thousand Island with Swiss, ranch with American or creamy Italian with mozzarella.
Originally published as Dagwood Burgers in Taste of Home Ground Beef Cookbook 1999, p106

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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