- pepper. Serve gravy with roast. Yield: 10-12 servings.
Nutritional Facts: 1 serving (8 ounces) equals 261 calories, 9 g fat (3 g saturated fat), 113 mg cholesterol, 61 mg sodium, 5 g carbohydrate, trace fiber, 38 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.