Taste of Home
Daddy’s Omelet
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.
"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."
Ingredients
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1/4 cup each diced green pepper, onion and mushrooms
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1 to 2 tablespoons butter
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2 eggs
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1/8 teaspoon salt
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Pinch pepper
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1/4 cup shredded cheddar cheese
Directions
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1.
In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.
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2.
In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.
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