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Daddy's Omelet

 Daddy's Omelet
"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."
1 ServingsPrep/Total Time: 15 min.


  • 1/4 cup each diced green pepper, onion and mushrooms
  • 1 to 2 tablespoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/4 cup shredded cheddar cheese


  • In an 8-in. skillet, saute green pepper, onion and mushrooms in
  • butter until tender. Remove with a slotted spoon and set aside.
  • In a small bowl, beat eggs, salt and pepper. Pour into the skillet.
  • Cook over medium heat; as eggs set, lift edges, letting uncooked
  • portion flow underneath. When the eggs are set, spoon vegetables and
  • cheese over one side; fold omelet over filling. Cover and let stand
  • for 1-2 minutes or until cheese is melted. Yield: 1 serving.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.