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Dad's Oatmeal Cookies

 Dad's Oatmeal Cookies
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.
36 ServingsPrep: 15 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1-1/4 cups quick-cooking oats
  • 1 cup Grape-Nuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


  • In a large bowl, cream butter and sugars and fluffy. Beat in egg and
  • vanilla. Combine the flour, oats, cereal, baking soda and baking
  • powder; gradually add to creamed mixture and mix well.
  • Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking
  • sheets; flatten with a fork.
  • Bake at 375° for 10-12 minutes or until lightly browned. Cool for
  • 3 minutes before removing to wire racks. Yield: about 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 121 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 120 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.