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Dad's Lemony Grilled Chicken Recipe
Dad's Lemony Grilled Chicken Recipe photo by Taste of Home
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Dad's Lemony Grilled Chicken Recipe

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4.5 17 19
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Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. — Mike Schulz, Tawas City, Michigan
TOTAL TIME: Prep: 20 min. + marinating Grill: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup olive oil
  • 2/3 cup lemon juice
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium onions, chopped
  • 8 chicken drumsticks (2 pounds)
  • 8 bone-in chicken thighs (2 pounds)

Nutritional Facts

528 calories: 1 chicken drumstick and thigh, 39g fat (8g saturated fat), 129mg cholesterol, 318mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 38g protein .

Directions

  1. In a small bowl, whisk the first five ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Prepare grill for indirect heat. Drain chicken, discarding marinade in bag. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Yield: 8 servings.
Originally published as Dad's Lemony Grilled Chicken in Taste of Home June/July 2013

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Dad's Lemony Grilled Chicken

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
fensternat
Reviewed Aug. 4, 2016

"Very good! Next time I'll try with breasts instead, as my family prefers them."

MY REVIEW
GigiMarieMeme
Reviewed Jun. 20, 2016

"I followed the recipe exactly and it was only okay. I marinated the chicken in the refrigerator for two days, so I expected it to be very flavorful but it wasn't nearly salty or lemony enough."

MY REVIEW
KALS
Reviewed Jun. 24, 2015

"We used a cut up chicken for this recipe. I only added one onion (Vidalia) because it looked like enough and I think it was. Prepare one day and grill the next. This would be an easy recipe for a workday meal. This is a nice summer recipe."

MY REVIEW
tsuop
Reviewed Aug. 18, 2014

"I really enjoyed this. I added 1Tab. of Italian seasoning and marinated it overnight. It added a little extra omph! Will use this many times."

MY REVIEW
swinny
Reviewed May. 22, 2014

"We had this for dinner tonight on the grill. Delish. I used boneless, skinless chicken breasts and would definitely make again. I threw everything into a plastic bag and marinated over night. No basting required and still moist and delish. We did use the direct method and only for 7 minutes on each side."

MY REVIEW
rebelwithoutaclue
Reviewed May. 21, 2014

"This recipe is better than the version we have used forever. Thanks! 95% of our grilling, we do a ton of it, is over indirect coals. Place the thighs and legs away from the coals, skin side up, cover with lid with the vents wide open. In 50-55 min you have great juicy chicken. Do not turn, peek or baste during the cooking time. Marinating overnight is a plus. With this amount of oil your chicken skin will look and taste almost like fried chicken. Reheat marinade and baste at the table for a wonderful finishing touch."

MY REVIEW
mysticgardener
Reviewed May. 21, 2014

"I use this same recipe for Cornish hens, it's excellent."

MY REVIEW
pschube
Reviewed Aug. 13, 2013

"Very tasty! I used boneless skinless chicken breasts and marinated overnight."

MY REVIEW
aug2295
Reviewed Jul. 18, 2013

"This came out moist and pleasant. I'm not sure that the marinade added as much flavor as I would have liked, but it was good."

MY REVIEW
Idahogem1
Reviewed Jul. 14, 2013

"This recipe was a hit in our house! I am so glad we tried it. I had my sister pick something for us to make for dinner and was kind of leery of the lemon chicken because normally I'm not a lemon fan but this surprised me and I loved it! We started it on the grill and had to finish it in the oven due to flare ups but it still turned out great! When we put it in the oven we dumped the remaining marinade on top and it was awesome! I made the recipe as listed except I didn't have quite the 2/3 cup of lemon juice. I used the juice of 4 fresh squeezed lemons. A great recipe that will make your family wanting more! We didn't have a piece leftover!"

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