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Dad's Lemony Grilled Chicken

 Dad's Lemony Grilled Chicken
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. — Mike Schulz, Tawas City, Michigan
8 ServingsPrep: 20 min. + marinating Grill: 30 min.

Ingredients

  • 1 cup olive oil
  • 2/3 cup lemon juice
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium onions, chopped
  • 8 chicken drumsticks (2 pounds)
  • 8 bone-in chicken thighs (2 pounds)

Directions

  • In a small bowl, whisk the first five ingredients until blended; stir
  • in onions. Pour 1-1/2 cups marinade into a large resealable plastic
  • bag. Add chicken; seal bag and turn to coat. Refrigerate overnight.
  • Cover and refrigerate remaining marinade.
  • Prepare grill for indirect heat. Drain chicken, discarding marinade
  • in bag. Place chicken on grill rack, skin side up. Grill, covered,
  • over indirect medium heat 15 minutes. Turn; grill 15-20 minutes
  • longer or until a thermometer reads 170°-175°, basting
  • occasionally with reserved marinade. Yield: 8 servings.
Nutritional Facts: 1 chicken drumstick and thigh equals 528 calories, 39 g fat (8 g saturated fat), 129 mg cholesterol, 318 mg sodium, 6 g carbohydrate, 1 g fiber, 38 g protein.

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Dad's Lemony Grilled Chicken (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.