- Spoon clam mixture into reserved shells. Place in 15x10x1-in. baking
- pans. Bake 15-20 minutes or until heated through. Preheat broiler.
- Broil clams 4-6 in. from heat 4-5 minutes or until golden brown. If
- desired, serve with lemon wedges and pepper sauce. Yield: 10
- servings (3 clams each).
Editor's Note: Hot chourico can be found at michaelsprovision.com and gasparssausage.com.
Freeze option: Cover and freeze unbaked stuffed clams in a 15x10x1-in. baking pan until firm. Transfer to resealable freezer bags; return to freezer. To use, place two stuffed clams on a microwave-safe plate. Cover with a paper towel; microwave on high 2-1/2 to 3 minutes or until heated through. Serve as directed.
Nutritional Facts: 3 stuffed clams equals 296 calories, 11 g fat (3 g saturated fat), 71 mg cholesterol, 1,188 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.