Taste of Home
Dad’s Cola Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture and brushed on during cooking—really sparks the flavor and takes this favorite to a whole new level. —Emily Nelson, Green Bay, Wisconsin
Ingredients
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1/2 cup crushed saltines (about 15 crackers)
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1/2 cup (nondiet) cola, divided
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6 tablespoons French salad dressing, divided
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1 large egg
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon salt, divided
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1-1/2 pounds lean ground beef (90% lean)
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6 hamburger buns, split
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Optional toppings: Lettuce leaves and tomato and red onion slices
Directions
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1.
Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing.
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2.
Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.
Nutrition Facts
1 burger: 419 calories, 20g fat (6g saturated fat), 103mg cholesterol, 698mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 28g protein.
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