- 1 medium tomato, chopped
- 2 tablespoons chopped onion
- 2 tablespoons minced fresh mint
- 2 teaspoons chopped seeded jalapeno pepper
- 1 tablespoon key lime juice
- 1 teaspoon minced fresh rosemary
- 2 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a small bowl, combine the first six ingredients. Chill until serving.
- Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa. Yield: 2 servings.
Originally published as Dad's Best Pork Chops for Two in Taste of Home
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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