Back to Dad's Best Burgers

Print Options


Card Sizes


Dad's Best Burgers Recipe

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:8 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 large egg
  • 1 medium onion, finely chopped
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 8 hamburger buns, split


  • 1. In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
  • 2. Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns. Yield: 8 servings.

Nutritional Facts

1 each: 407 calories, 22g fat (9g saturated fat), 87mg cholesterol, 704mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 20g protein.

Reviews for Dad's Best Burgers

Sort By :
Gramma Amy User ID: 6989823 46583
Reviewed Jul. 11, 2014

"Wonderful moist flavorful burgers. The pork adds a nice flavor with the beef. A keeper at my house."

flinnie User ID: 5176815 83004
Reviewed Jun. 26, 2012

"holy cow was this good! Hands down one of the best burgers I've ever had"

schlma29 User ID: 1310836 29017
Reviewed Jul. 16, 2008

"Excellent! Cooked mine on a GF grill because I don't have a real one and they still tasted great!"

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.