Dad's Baked Beans Recipe
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 hot dogs, sliced
- 1-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons molasses
- 1 medium onion, chopped
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
3/4 cup: 344 calories, 9g fat (4g saturated fat), 16mg cholesterol, 1322mg sodium, 55g carbohydrate (30g sugars, 8g fiber), 11g protein .
Reviews for Dad's Baked Beans
"Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added BBQ sauce to use up what I had, 1/2 cup ketchup, 1/4 cup Splenda brown sugar blend, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make."
"Made these for a halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!"
"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"
"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."
"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."
"These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good."
"I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker"