Dad's Baked Beans Recipe

4 7 9
Dad's Baked Beans Recipe
Dad's Baked Beans Recipe photo by Taste of Home
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Dad's Baked Beans Recipe

Read Reviews
4 7 9
Publisher Photo
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
Featured In: Dad's Best Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81

Nutritional Facts

3/4 cup: 344 calories, 9g fat (4g saturated fat), 16mg cholesterol, 1322mg sodium, 55g carbohydrate (30g sugars, 8g fiber), 11g protein.

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81

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Reviews forDad's Baked Beans

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cbachtel User ID: 3618273 231257
Reviewed Aug. 15, 2015 Edited Jun. 13, 2016

"Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added bbq sauce to use up what I had, 1/2 cup ketchup, 1/4 cup Splenda brown sugar blend, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make."

MY REVIEW
gunslinger User ID: 544392 215155
Reviewed Dec. 17, 2014

"Made these for a Halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!"

MY REVIEW
dianethorsen User ID: 1577348 190700
Reviewed Oct. 31, 2014

"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"

MY REVIEW
dschultz01 User ID: 1076910 130115
Reviewed May. 26, 2014

"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."

MY REVIEW
maureenfipke User ID: 4988946 190695
Reviewed Aug. 1, 2013

"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."

MY REVIEW
JessBella6 User ID: 5295511 130110
Reviewed Sep. 25, 2010

"These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good."

MY REVIEW
brendacooks User ID: 4065094 178990
Reviewed Sep. 14, 2010

"I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker"

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