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Dad's Baked Beans Recipe
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Dad's Baked Beans Recipe

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I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 5 hot dogs, sliced
  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 medium onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

344 calories: 3/4 cup, 9g fat (4g saturated fat), 16mg cholesterol, 1322mg sodium, 55g carbohydrate (30g sugars, 8g fiber), 11g protein .

Directions

  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through. Yield: 8 servings.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81


Reviews for Dad's Baked Beans

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cbachtel
Reviewed Aug. 15, 2015 Edited Jun. 13, 2016

"Made this with 2 cans of beans (all I had), 3 slices bacon, 1/2 cup no sugar added BBQ sauce to use up what I had, 1/2 cup ketchup, 1/4 cup Splenda brown sugar blend, about 1 tablespoon mustard (didn't read correctly), and the molasses. No salt and just a shake of pepper. It worked out great, and tasted wonderful. Next time, though, I'll cook onions & bacon on stove first. Keeper recipe that's easy to make."

MY REVIEW
gunslinger
Reviewed Dec. 17, 2014

"Made these for a halloween weinie roast and cookout and they were a big hit! Great flavor ,something a little different from the traditional baked beans that use pork n beans!"

MY REVIEW
dianethorsen
Reviewed Oct. 31, 2014

"excellent. I use 6 slices of cooked bacon in place of the hotdogs. Saut? onions in the bacon drippings before adding to the bean mixture. Always a big hit!"

MY REVIEW
dschultz01
Reviewed May. 26, 2014

"Great if this was called "Beans and Wieners". Just ok as baked beans. Had too much of a ketchup taste. Very easy to make, though."

MY REVIEW
maureenfipke
Reviewed Aug. 1, 2013

"I would leave the hot dogs out but add some liquid smoke and pineapple chunks."

MY REVIEW
JessBella6
Reviewed Sep. 25, 2010

"These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good."

MY REVIEW
brendacooks
Reviewed Sep. 14, 2010

"I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker"

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