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Cutout Christmas Cookies Recipe
Cutout Christmas Cookies Recipe photo by Taste of Home

Cutout Christmas Cookies Recipe

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"These old-fashioned cookies have been a holiday tradition in my family for many years," reveals Carolyn Moseley of Dayton, Ohio. "It was a joy to make these cookies for my children, and now I have a new little granddaughter who will soon be enjoying them, too."
TOTAL TIME: Prep: 35 min. + chilling Bake: 15 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 35 min. + chilling Bake: 15 min./batch + cooling
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Frosting or confectioners' sugar, optional

Nutritional Facts

1 serving (2 each) equals 116 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 95 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking powder, salt, cloves and nutmeg; gradually add to creamed mixture and mix well. Chill for at least 1 hour.
  2. On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate as desired with frosting or confectioners' sugar. Yield: about 6 dozen (2-inch cookies).
For Colored Sugar Variation: Brush baked cookies with beaten egg white; sprinkle with colored sugar. Bake 3-5 minutes longer or until lightly browned.
Originally published as Cutout Christmas Cookies in Taste of Home December/January 1994, p63

Nutritional Facts

1 serving (2 each) equals 116 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 95 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cutout Christmas Cookies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 9, 2011

"I have to admit, I'm not a fan of making cutout cookies, but I'd make these again anytime. The flavor was delectable, and the texture crisp and perfect. Thank you for a cutout cookie worth the effort!"

MY REVIEW
Reviewed Nov. 24, 2010

"These cookies have a little more flavor than more traditional "sand tart" dough."

MY REVIEW
Reviewed Dec. 5, 2008

"You can freeze almost any cookies for up to 6 months, just use a corregated box lined with foil and layer cookies placing waxed paper between each layer. Top with waxed paper and foil and put the lid on. Place the box into a bag and freeze; to thaw just remove from the plastic bag and leave out on the counter with the lid on. I have been doing this for years and never have a problem. Hope this helps you. Happy Holidays!"

MY REVIEW
Reviewed Nov. 17, 2008

"After baking how long can you freeze these cookies?

KK in ALlen Park, MI"

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