Cut-Out Biscuits Recipe
- 1 cup self-rising flour
- 4-1/2 teaspoons cold butter
- 1/4 cup ginger ale
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 2 teaspoons butter, melted
- 1/2 teaspoon sugar
- 1. Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- 2. Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm. Yield: 3 biscuits.
Editor’s Notes: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
1 each: 259 calories, 13g fat (6g saturated fat), 27mg cholesterol, 566mg sodium, 32g carbohydrate (3g sugars, 1g fiber), 4g protein.