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Custard Pie

 Custard Pie
“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania
6 ServingsPrep: 10 min. Bake: 45 min. + chilling

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 medium ripe pears, peeled and thinly sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • Unroll pastry into a 9-in. pie plate; flute edges. Place pears in
  • pastry. In a small bowl, combine sugar and flour. Sir in the eggs,
  • cream and vanilla. Pour over pears.
  • Bake at 375° for 45-50 minutes or until a knife inserted near the
  • center comes out clean.
  • Cool on a wire rack. Cover and refrigerate for at least 2 hours.
  • Yield: 6 servings.
Nutritional Facts: 1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.