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Custard Pie Recipe
Custard Pie Recipe photo by Taste of Home

Custard Pie Recipe

Read Reviews (3)
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“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 medium ripe pears, peeled and thinly sliced
  • 1 cup sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 eggs, lightly beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Sir in the eggs, cream and vanilla. Pour over pears.
  2. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean.
  3. Cool on a wire rack. Cover and refrigerate for at least 2 hours. Yield: 6 servings.
Originally published as Pear Custard Pie in Simple & Delicious January/February 2009, p55

Nutritional Facts

1 piece equals 518 calories, 26 g fat (14 g saturated fat), 132 mg cholesterol, 173 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Custard Pie(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 16, 2012

A new family favorite!

MY REVIEW
Reviewed Sep. 26, 2010

Love this pie! So Yummy so simple only a few things needed! Be careful that you do not under cook or over cook this pie! Either of these will ruin it! This pie you defiantly have to babysit the last minutes of baking! If you do not like to watch things and really be cautious to them do not make this pie then! But other than that the pie is super amazing if you are a master or can master the babysitting aspect hahaha

MY REVIEW
Reviewed Nov. 11, 2009

I really enjoyed this pie - it was so quick and easy to make and you can really taste the pears. Next time I may spice it up by adding some cinnamon to the custard.

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