Show Subscription Form




Curry Spiced Cashews Recipe
Curry Spiced Cashews Recipe photo by Taste of Home

Curry Spiced Cashews Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. —Louise Gilbert, Quesnel, British Columbia
TOTAL TIME: Prep: 20 min. + cooling
MAKES:7 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 7 servings

Ingredients

  • 2 cups salted cashews
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup dried cranberries

Nutritional Facts

1/3 cup equals 322 calories, 25 g fat (5 g saturated fat), 0 cholesterol, 298 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely. Stir in cranberries; store in an airtight container. Yield: 2-1/2 cups.
Originally published as Curried Cashews in Taste of Home October 2011, p44

Nutritional Facts

1/3 cup equals 322 calories, 25 g fat (5 g saturated fat), 0 cholesterol, 298 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Curry Spiced Cashews(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 8, 2012

The best of everything - spicy, sweet and salty. Very hard not to eat the whole batch at one time!

MY REVIEW
Reviewed Nov. 30, 2011

This was a hit and left the kitchen smelling good for days too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT