Curry Shrimp Linguine
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona
Ingredients
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1 package (16 ounces) linguine
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3 teaspoons curry powder
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1 can (13.66 ounces) light coconut milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/4 pounds uncooked medium shrimp, peeled and deveined
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1/3 cup minced fresh cilantro
Directions
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1.
Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper.
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2.
Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.
Nutrition Facts
1-1/2 cups: 406 calories, 8g fat (4g saturated fat), 115mg cholesterol, 313mg sodium, 58g carbohydrate (4g sugars, 3g fiber), 26g protein.
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