Curry Seasoning Mix Recipe
- 3/4 cup salt
- 2 teaspoons onion powder
- 2 teaspoons curry powder
- 2 teaspoons ground mustard
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 1-1/2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: about 1 cup.
1/4 teaspoon: 1 calories, trace fat (trace saturated fat), 0mg cholesterol, 443mg sodium, trace carbohydrate (trace sugars, trace fiber), trace protein
Reviews for Curry Seasoning Mix
"I've been using this seasoning mix for years now. I use it on many meals, including soups. I've even added it to my instant noodle mixes along with frozen mixed veggies that I add to the saucepan at the beginning. It's so mild, it can be used as an all-purpose seasoning too. Thanks, Bonnie Poole, for such a versatile spice mix (:-D)"
"Sounds like to much salt could u add less and it still make a good spice"
"I was so glad to find this recipe!!! Similar to one I lost some time ago. I love to use spice blends of all kinds and this curry one is great. I add to potato or macaroni salads, butternut squash, zucchini, tomatoes, and my favorite, EGGS!!!"